Stonewall Kitchen

Stonewall Kitchen

We got our start in 1991, selling handmade jams and jellies at local farmers’ markets, fairs and festivals. A passion for innovative recipes and flavors soon led us to expand to sauces, condiments, mustards, baking mixes, and more—all made with the same high-quality ingredients and painstaking attention to detail. Today, our products are sold in more than 6,000 locations both nationwide and internationally, as well as through our 10 company stores. We’re honored to be the winner of 28 prestigious awards from the Specialty Food Association, including three Outstanding Product Line awards.